1/17/12
Crave
source: pinterest
Here's a twist on pasta cabonara, spinach cabonara. This is brilliant. I love this dish traditionally made with pancetta and eggs with lots of black pepper. But why not substitute the pancetta with spinach for a lighter fare?
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment